How To Make Ratatouille à la Remy: Cooking Tips

Try This Recipe for Ratatouille Whatever you do, never call ratatouille “vegetable stew,” at least not if Remy is in the kitchen. Because ratatouille originated as a peasant dish, it was a daring choice for chef Remy to serve the dreaded food critic, Ego, in the film, “Ratatouille.” But since its peasant beginnings, ratatouille has […]

Read Full Guide

How To Make Red Beans and Rice

Red beans and rice is a traditional Cajun meal. Easy and cheap to make, you can use up your leftovers for this recipe. This comfort food is delicious on chilly autumn evenings. Step 1  Ingredients and supplies: 2 cups of white rice (not Minute rice) (No Ratings Yet)

Read Full Guide

How To Make Pork Ribs

When you cook pork ribs the right way, they are flavorful and juicy. The best way to cook pork ribs is with a slow cooker. Here’s how to cook pork ribs so they will be “melt-in-your mouth delicious.” Step 1  Ingredients and Supplies: 1 pound of pork ribs (No Ratings Yet)

Read Full Guide

How To Make Pot Roast

Make Your Pot Roast Juicy, Tasty and Tender! Pot roast is undoubtedly a comfort food to serve on your table on a cold, rainy, snowy or windy day. You enjoy it in the warmth of your home in company of family and friend. How to make pot roast? It is a lot easier than you […]

Read Full Guide

How To Make Lasagna

Lasagna is a delicious meal that’s sure to please everyone! It’s kid-friendly, and can even be made for a crowd. It looks complicated because of the layering, but it’s actually quite easy. Step 1 Ingredients and supplies: Several large basil leaves (No Ratings Yet)

Read Full Guide

How To Make Lobster Tail

Many people consider lobster tail to be a special treat, but even novice cooks can make lobster tail at home. The easiest way is to boil the lobster tails, although you can also bake them or grill them. Step 1  Ingredients and Supplies: Lobster tails (No Ratings Yet)

Read Full Guide

How To Make Hamburgers

Hamburgers are a quintessential American food. There are many versions of this tasty meal, from fast food to gourmet. Homemade burgers are delicious, and they’re actually quite easy to make. Here’s how to make the perfect hamburger: Purchase your ingredients. Start with ground beef with 20 to 25% fat. You can use leaner beef, but […]

Read Full Guide

How To Make Kefta Lebanese Style Meatballs

Lebanese Style Meatballs Making kefta (Lebanese style meatballs) is a simple and easy way to bring a homemade Lebanese meal to your table. This is an irresistible recipe that would be a crime not to share. Filled with such savory flavors, once you try this, you will understand why this is my favorite meal. Ingredients […]

Read Full Guide

How To Make French Canadian Pancakes

Thicker Than Crêpes, But Thinner Than Pancakes! What are French Canadian pancakes? Well, they are as large as crêpes, but much thicker. They are thinner and larger than the type of pancakes that most people know. As for the taste, they have the same one as crêpes and you serve them the same way. Syrup […]

Read Full Guide

How To Make Filet Mignon

Filet mignon can be intimidating, especially if you haven’t cooked many steaks before. Filet mignon is the small end of the tenderloin, and it is extremely tender. Because it is considered the king of steaks, it’s important to cook it right if you want the tender, melt in your mouth texture that filet mignon is […]

Read Full Guide