Pumpkin pie is the ultimate fall desert that is a must have at your holiday dinners. Especially at Thanksgiving dinner everyone looks forward to the turkey and a freshly made pumpkin pie. It is an easy desert to make and something with just a few steps can become a staple of your holiday meals.
- 1/3c Brown Sugar
- ½ c Sugar
- 1 tsp Cinnamon
- 1 tsp Ginger
- ½ tsp salt
- ½ tsp Nutmeg
- 2 Eggs
- 1 1/2c Milk
- 2 c Pumpkin Puree
Once you have acquired all of the ingredients listed above you will want to go ahead and preheat the oven to 375 degrees F. This will insure that the oven is ready once you are ready to bake the pie.
Before you begin to mix your ingredients, place the pie crust into the oven so that it is warm to the touch before you pour the ingredients into it.
First begin by whisking the eggs together into a mixing bowl. Once the eggs have been mixed, add all other ingredients and continue to mix evenly.
Pour and Bake
Pour the mixed ingredients into the warmed crust. Be sure to spread the mix evenly around the crust and do not allow any over flow. Once you have an even spread in the crust, place the pie onto the oven and bake for 35-40 minutes. The pie will be ready when it has a gelatin like feel to it.
Cool and Serve
Once the pie is done take it out and let cool for 5-10 minutes or until comfortable to touch. Once it is cool serve and enjoy.
Another great dessert for the holidays!
This article was provided by the authors at LiveLoveCoffee.com an online coffee shop with articles discussing interesting morning chats and reviews on coffee makers, coffee grinder and espresso machines.